Sad but true most of the iconic places let success go to their head, but manage to do well due to:
- Patronage
- Location
That's the story of the famous - and once my favourite SVB.
The food portions and prices are working their way in two opposite directions and no prizes for guessing what that is.
- Perhaps the only place to serve an uttapam the size of a personal pan pizza.
- The sambhar is normally cold. And when pointed out the staff, the don't even apologise. Of ocurse it is replaced... with a tepid sambhar, but by then the idlis have gone cold.