I have been to 6 Ballygunge Place thrice as of now. Found the food to be absolutely lip-smacking. I have tried some mocktails like Gondhoraj Ghol and Aamporar shorbot.. Amazing flavours in both of them!
Ordered Aam-aachari-chicken for starters, awesome aachar flavoured chicken strips.. gives you a pleasing kick before you induldge in trying out some savouries of Bengal..
From the a-la-carte we ordered rice, Moong Mohan, Posto-narkel bora, Bhetki Paturi, Chingri malakari, Bhapa ilish and Kosha mansgho. The Posto-narkel stuffing could have been a little more spicy. Flavours of authentic shonamug daal was simply delicious. Bhetki Paturi was just perfect. So was the Chingri malakari. The red gravy with flavours of coconut and prawn tasted awesome. Loved the Hilsha platter. The fish was of real good quality, cooked to perfection with very tasty mustard sauce gravy. In spite of not being an ardent mutton-lover, I loved the Kosha mangsho to its core, because of the super-tasty gravy and the super-softly cooked mutton. For dessert we had Aam Firni, which had a very nice mango flavour. They provided great service by suggesting some real good options like the Aam-aachari-chicken. The ambience, the service, etc were perfect.
I have also tried their Non-veg thali, which was equally good.
The buffet costed 550+tax per head and the ala-carte order costed 650+tax per head. Worth it!
Overall, always had a great an excellent dining experience at this place and will love to visit again.