Special for Pakistani cuisine. The kebabs are mouth watering and if you are a hard core non-veg with a penchant for soft, juicy, melting kebabs - then this is the place to be. They will start by serving seasonal natural drink (aam panna or chacchh) and will end by a pan. What lies in between is magic - wide range of dishes ranging from spicy to mild. Their breads are also good, but scope of improvement in the rice department. Go for afghan chicken, mushroom tikka and bharwan tangdi. Monetarily pretty decent.