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Places | Events | Reviews | TV

Flavors, Defence Colony


29 Reviews
Certified

Reviews of Flavors

first reviewed by Baxter
  • navni.k navni.k

  • awesome Jan 11, 2013

    Everything in this restaurant is just superb. Their pasta with sausage and spicy pepperoni is my favourite item on the menu and I regularly crave for it. The carpaccio is worth mentioning too. Coupled with a whiskey sour and creme caramel for dessert, it's the perfect place for a dinner.
  • Mainstar Mainstar

  • outdoors seating in winter Nov 24, 2012

    It get's four stars for familiarity and great ambience in winter.
    The food is excellent but sometimes erratic.
    Despite that do highly recommend as date place or just dinner with the girls
  • BhavnoorSB BhavnoorSB

  • Good hang out Nov 17, 2012

    One of the best places to hang out with friends ... if you drink, even better ... superb ambienece and options to have fun
  • FoodieVik FoodieVik

  • Enjoyable Afternoon Oct 11, 2011

    Had a great extended lunch. Wine with the starter cold platter & continued on to risotto for the main course
    relaxed dining , casual ambiance, helpful staff & good food
    What more do you want to ask for
    Oh before it slips my mind try the coffee
  • afroman afroman

  • Expensive but authentic Jun 02, 2011

    It's great pleace if you want to eat authentic Italian food. The place was little hard to find at first, as roamed in whole defcol to get to the place then finally called them up for directions its near the red building near the Moolchand Flyover. A two course meal without alcohol would set you back for Rs 2000. We ordered a salad, garlic bread, Lasagna, and a thin crust artichoke pizza the food was delicious., the quantity was just about right .
  • wildchild wildchild

  • Flavors! Jan 28, 2011

    been there once ! salads r good take....wine u don't have much choice...basically local....Tiramisu is my fav ....hands down the vote goes to Tiramisu!! ambience doesn't score much the white tiled walls r a drap thing !! not a place to date atleast
  • delhifoody delhifoody

  • Standards going down... Sep 13, 2010

    I have been a regular at Flavors for quite a few years now. Refer to my review of Flavors last year - http://delhi.burrp.com/establishment_flavors/review_best-home-style-italian-food-in-town/4wa_9dv#listing

    However, since the last 3-4 visits, the standards have been going down from bad to worse. This time it was a complete disaster!

    They did not have Salad Caprese as they were out of Mozarella!! The salad was not cold, infact quite warm as if sitting on the hot pass. Asked the waiter for some bread and he said "we have stopped serving bread, you can order garlic bread from the    ... read more
  • ifoodie ifoodie

  • Liked it... Very much :) Aug 05, 2010

    Foods good, the group i went with enjoyed everything ordered, the pizza, pasta and dessert...wont waste too many words...go here...it ll leave u satisfied..however not easy on the pocket... bout 500 per head for a reasonable meal (without alcoholic drinks) go there loaded and come out happy
  • bint1377 bint1377

  • chaltha hai Oct 28, 2009

    They got a dog moving around tables in outdoors(went late in night) , for god sake if you are chargin as much as you are. can u ensure we don't have a road side atmosphere
    food is alright. even a rather ordinary pizza sells
  • mparker01 mparker01

  • Quality and consistency in an inconsistent city Oct 27, 2009

    Now a caveat; I wouldn't give Flavors a five star review if it was outside Delhi, or maybe even India, since other places have really really high quality Italian food. It would probably be a four star review. But Flavors gets five in its context, mainly because nearly every other Italian restaurant around is absolutely atrocious. What Flavors gets right is what most other restaurants get wrong: the basics. Because there's no point being expensive and cool and fancy and gimmicky if you don't have the essential elements of food and service covered. This is why I'll always prefer going to the Tibetan... read more


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