The menu suddenly changed to reflect a lot of dishes from Oliva, and fortunately, was reproduced with the same quality and consistency. The food continues to be fairly strong to date, which is particularly commendable in light of the wide range of cuisines they cover. My top food picks include nachos, the corn chowder, pasta with creamy paprika sauce, the turlu, and the molten volcano. Oh, btw, most of the desserts are very good, and I'd strongly recommend trying the range.