Great ambience, location and service. However, food is disappointing if not poor. Someone needs to tell the chef that vinegar is added only to a Goan Vindaloo dish and not a prawn curry. And definitely not an overdose of vinegar. You only add a bit of lemon juice or tamarind for taste, careful not to make it sour. And where were the curry leaves? Moreover, a chicken caesar salad must, must have croutons, anchovies and grated cheese.