Very good food and ambience. Paneer tikka, aloo Nazakath, baby corn fry were awesome and fish starters they served was extraordinary. Main course we're also pretty good, Biryani, Murgh Rara was very nice.Veg pulav was decent and to mention a point unlike other hotels the peas in pulav were cooked very well. Deserts were yummy,gulab jamun ann hot jelabis were so yummy to taste which will not let you to have just one. Overall, its worth your money spent over here.

This is place to have fine dining with friends I was looking for.. Out of words for appreciation..... A real place for a foodie to have great experience of food, ambience with prompt service. Had fish tikka, paneer kadai and dum biryani and the chicken was so tender that it was melting in the mouth.... Had one of the most memorable experience of dining. Thanks to Sanjeev Kapoor - and all the staff for being so courteous....

Soup was quite ordinary and was not piping hot.But very tasty food. Pudeena sheek kebad was exquisite. In main course we ordered Bhuna Gost and Kadai Paneer along with tandoori rotis. Kadai paneer was awesome but the chicken was too less spicy for my taste.Gulab jamoos was good not great.Overall nice restaurent for family dining

Our family of four had a good experience Yellow Chili Powai last night. The menu is quite refreshing compared to the usual north indian fare found in most Mumbai places. Food presentation is also good. The prices are also reasonable as compared to the prices in restaurants found in malls. It would have helped if the service was more attentive. The major issue was that the starter tikkas were served quite cold and it appeared that it was not a delay in serving but actually cold food which was just warmed up and served. Not good. But main course made up for the same and so we had a good experience overall.

The Yellow Chilli Outlet at Powai although seems like an overpriced celebrity restaurant is actually a lot more than that. I visited this restaurant last week with my family and found that the food they serve is absolutely worth every penny you spend over it. They win you over with their spicy food and then win you over once more with their delicious desserts that might just melt your hearts.

There's absolutely no doubt that the great chef Sanjeev Kapoor has left no efforts to make each dish taste amazingly well. I went to the powai branch and had a 3-course meal with my family.
I enjoyed the food to the fullest..starting from the soup and salad to the main course and deserts, everything was totally satisfying.

But, when it came to the service, I strongly recommend a proper training for the waiters and the staff. Considering the name and rapport this restaurant holds and the expectations that a customer walks in with, I was very very disappointed.
There were quarter plates missing, no soup spoons when the soup was served, no sauces till we asked for them, no one served the water for a second time, no lap towels.

I am mentioning this because I really wish to visit this place again, but i do expect a good service with good food to make it sound a good deal.

So, summary is, if you're looking for a "tasty" food, this place is a must visit, but like i mentioned keep your expectations really low when it comes to services.

Amazing food. Must try items are. Starters:- Tandoori Broccoli, Tandoori Chicken, Badami burra chops. Main Course:- Lalla Mussa Dal with Naan, Murg dum biryani and Veg dum biryani.

Even after reading the reviews of this, we gave this place a try cause this is really close to our home. We went on a Thursday, and it was filled to 60 % capacity at 8. 30 pm. As the night progressed, you could see people following in. This one is situated right above Mainland China on high street, powai. They give you an option of buffet and a-la- carte both. Since we were not in mood to go heavy, we decided to go A-la- carte. The ambiance is pretty likeable and the interiors are done up nice. The service is excellent! The staff is very friendly, and they keep in mind that till the time you have placed the order and for it to be served, you are not bored. The manager, also the one who took our order, Mr. Girish has a very likeable personality. He showed us around and told us about the Yellow Chilli till the time out food arrived. He also gave us good options of what should go with our food. So we orderd a palak panner kofta, which was something different as the koftas were not fried. Still they tasted decent. Dal mussi, which is yellow dal with a hint of mint was delicious. Lacha naan was also pretty good to go with the food. However the butter roti came with some extra butter. The quantity was good to go for 2 people. In all with a main course, a dal and breads, our bill came to close of 850, which good keeping in mind the location and of course, Sanjeev Kapoor's name. P.S. The service is very good, in fact, i gave .5 extra for the smiling and friendly staff.